Ingredients
flour 51.9% , wheat flour 24.0% , barley malt flour 12.0% , E375 6.0% , iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , whole wheat flour, hulled barley flour 0.1% , sugar 0.0% , wheat gluten 0.0% , yeast 0.0% , E516 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , Flour treatment agent 0.0% , E412 0.0% , E282 0.0% , distilled vinegar 0.0% , YEAST NUTRIENTS 0.0% , corn starch 0.0% , Cholecalciferol 0.0% , soya lecithin 0.0% , milk 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.