Culantro Y Achiote Sazon Seasoning
La Flor
Ingredients
salt 55.0% , corn starch maltodexrin 22.5% , garlic dehidrated 11.3% , cumin 5.6% , E102 2.8% , coriander 1.4% , E160b 0.7% , E129 0.4% , E631 0.2% , disodium guyanalate and not more than 2% silicon dioxide added 0.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 100 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 43.7 g |
| Sodium | 17475.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.