Sofrito criollo
La Flor
Ingredients
pepper 54.2% , onion 22.9% , water 11.5% , tomato paste sweets peppers 5.7% , recao 2.9% , garlic 1.4% , vinegar 0.7% , E160b 0.4% , salt 0.2% , oregano 0.1% , bay leaf 0.0% , CITRIC ACID TO PRESERVE FRESHNESS 0.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 85.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.