Ingredients
tomato purée 68.1% , diced tomatoes in tomato juice 15.9% , sugar 3.2% , salt 0.5% , extra virgin olive oil 0.5% , dehydrated onion 0.5% , dried garlic 0.5% , dried basil 0.5% , E330 0.5% , black pepper 0.5% , fennel seed 9.5%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 6.5 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 371 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 181.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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