Ingredients
tomato purée 56.3% , soya oil 21.9% , dehydrated onion 10.9% , extra virgin olive oil 5.5% , spice 2.7% , concentrated lemon juice 1.4% , imported pecorino romano cheese 0.7% , dried garlic 0.7%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.9 g |
| Sugars | 4.9 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.08 g |
| Sodium | 33 mg |
| Potassium | 423 mg |
| Calcium | 0 mg |
| Iron | 0.59 mg |
| Vitamin A | 183 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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