Francesco rinaldi, chunky garden pasta sauce, mushroom & pepper
Francesco Rinaldi
Ingredients
tomato purée 54.2% , diced tomatoes in tomato juice 22.9% , green bell pepper 11.5% , mushroom 5.7% , sugar 2.9% , soya oil 1.4% , red bell pepper 0.7% , salt 0.4% , dehydrated onion 0.2% , spice 0.1% , extra virgin olive oil 0.0% , dried garlic 0.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.5 g |
| Sugars | 7.3 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 323 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.