Francesco rinaldi, pasta sauce

tomato purée 56.2% , diced tomatoes in tomato juice 17.3% , sugar 8.7% , ricotta 5.3% , soya oil 3.6% , pecorino romano 2.7% , parmigiano reggiano 2.1% , salt 1.6% , spice 1.3% , dried garlic 1.1%