Francesco rinaldi, chunky gargen pasta sauce, eggplant & parmesan
Francesco Rinaldi
Ingredients
tomato purée 54.5% , diced tomatoes in tomato juice 22.7% , aubergine 11.4% , soya oil 5.7% , parmigiano reggiano 2.8% , sugar 1.4% , salt 0.5% , dehydrated onion 0.5% , extra virgin olive oil 0.3% , spice 0.1% , dried garlic 0.1%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.9 g |
| Sugars | 5.7 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 298 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 181.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.