Ingredients
tomato purée 55.0% , diced tomatoes in tomato juice 22.5% , Purée de carotte 11.3% , extra virgin olive oil 5.6% , salt 0.3% , dehydrated onion 0.3% , spice 0.3% , basil 0.3% , DHA ALGAL OIL 0.3% , dried garlic 4.1%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.3 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 323 mg |
| Calcium | 32 mg |
| Iron | 1.2 mg |
| Vitamin A | 302.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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