Ingredients
tomato purée 57.1% , diced tomatoes in tomato juice 21.4% , extra virgin olive oil 10.7% , onion 5.4% , basil 2.7% , sea salt 0.6% , garlic 2.1%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 4.9 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 285 mg |
| Calcium | 16 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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