Nutrition · per 100 g

Energy	192 kcal
Fat	9.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	54.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	0.42 g
Sodium	167 mg
Potassium	0 mg
Calcium	20 mg
Iron	1.5 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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