Nutrition · per 100 g

Energy	147.7 kcal
Fat	3.1 g
Saturated fat	1.2 g
Carbs	28.3 g
Sugars	14.8 g
Fiber	1.2 g
Protein	2.5 g
Salt	0.37 g
Sodium	147.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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