Ingredients
canola oil 53.6% , cultured buttermilk 23.2% , water 11.6% , sugar 3.3% , egg yolk 3.3% , cider vinegar 2.5% , onion 1.2% , salt 0.6% , distilled vinegar 0.3% , spring onion 0.2% , E415 0.1% , E412 0.0% , spice 0.0% , mustard 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 23.3 g |
| Polyunsaturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.