Nutrition · per 100 g

Energy	467 kcal
Fat	50 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	3.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	3.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	33.3 mg
Calcium	66.7 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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