Ingredients
vegetable oil 53.1% , canola oil 23.4% , soya oil 11.7% , buttermilk 5.9% , whey 2.9% , water 1.5% , sour cream 0.7% , modified corn starch 0.4% , tapioca 0.2% , egg yolk 0.1% , sugar 0.0% , dried garlic 0.0% , salt 0.0% , dextrose 0.0% , E270 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Potassium | 100 mg |
| Calcium | 66.7 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.