Nutrition · per 100 g

Energy	361.1 kcal
Fat	12.5 g
Saturated fat	11.1 g
Carbs	58.3 g
Sugars	47.2 g
Fiber	0 g
Protein	2.8 g
Salt	11.1 g
Sodium	4444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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