Ingredients
water 54.2% , sugar 13.3% , soy sauce 13.3% , rice vinegar 9.6% , ginger 4.8% , modified corn starch 2.4% , canola oil 1.2% , sesame seeds 0.6% , E415 0.3% , sesame oil 0.1% , dried garlic 0.1% , dehydrated onion 0.1%
Nutrition · per 100 g
| Energy | 133.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.3 g |
| Sodium | 914.4 mg |
| Calcium | 13 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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