Ingredients
canola oil 52.6% , non fat sour cream 23.7% , water 11.8% , egg yolk 5.9% , sugar 1.7% , salt 0.9% , distilled vinegar 0.9% , spring onion 0.9% , cider vinegar 0.7% , onion 0.4% , modified corn starch 0.2% , dill weed 0.1% , dill seed 0.0% , E415 0.0% , E270 0.0% , dried garlic 0.0% , mustard 0.0% , spice 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 533.3 kcal |
| Fat | 56.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 745.1 mg |
| Calcium | 43 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.