Ingredients
soy sauce 53.6% , water 23.2% , sugar 10.0% , distilled vinegar 6.6% , modified corn starch 3.3% , sesame oil 1.7% , canola oil 0.8% , salt 0.4% , natural flavouring 0.2% , dried garlic 0.1% , dehydrated onion 0.1% , yeast extract 0.0% , E631 0.0% , guanylate 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.3 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 7.3 g |
| Sodium | 2900 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.