Ingredients
canola oil 53.6% , buttermilk 23.2% , blue cheese 11.6% , water 5.8% , egg yolk 2.9% , salt 0.8% , distilled vinegar 0.8% , sugar 0.6% , maltodextrin 0.3% , dextrose 0.2% , dried garlic 0.1% , stabilizer blend 0.0% , mustard 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 53.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 30 g |
| Polyunsaturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
| Sodium | 677.3 mg |
| Calcium | 93 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.