Ingredients
canola oil 53.6% , LOW FAT BUTTERMILK 23.2% , blue cheese 11.6% , water 5.8% , egg yolk 2.9% , salt 0.9% , distilled vinegar 0.9% , sugar 0.5% , dried garlic 0.3% , maltodextrin 0.1% , CULTURED DEXTROSE 0.1% , E415 0.0% , CARRAGEENAN GUM 0.0% , mustard 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 53.3 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 33.3 g |
| Polyunsaturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.