Ingredients
non fat greek yogurt 53.3% , canola oil 23.3% , blue cheese 11.7% , water 5.8% , E574 2.9% , salt 1.0% , egg yolk 1.0% , maltodextrin 0.5% , CULTURED DEXTROSE 0.2% , natural flavouring 0.1% , E270 0.1% , dried garlic 0.0% , distilled vinegar 0.0% , E414 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.