Ingredients
non fat greek yogurt 52.9% , canola oil 23.5% , blue cheese 11.8% , water 5.9% , E574 2.9% , egg yolk 1.5% , salt 0.7% , maltodextrin 0.4% , CULTURED DEXTROSE 0.2% , natural flavouring 0.1% , E270 0.0% , E414 0.0% , dried garlic 0.0% , distilled vinegar 0.0% , E415 0.0% , dextrose 0.0% , modified corn starch 0.0%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 18.6 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 10.5 g |
| Polyunsaturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 1.7 g |
| Sodium | 698 mg |
| Calcium | 186 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.