Ingredients
water 54.5% , extra virgin olive oil 22.7% , rice vinegar 11.4% , orange juice 5.7% , soy sauce 2.8% , corn starch 1.4% , miso 0.7% , ginger 0.4% , E415 0.2% , dried carrot 0.1% , cru 0.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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