Ingredients
non fat greek yogurt 52.6% , canola oil 23.7% , olive oil 11.8% , white wine vinegar 5.9% , distilled vinegar 3.0% , feta 1.5% , kalamata olive 0.7% , water 0.4% , salt 0.2% , sugar 0.0% , dried garlic 0.0% , spice 0.0% , E414 0.0% , dehydrated onion 0.0% , E415 0.0% , concentrated lemon juice 0.0% , CARRAGEENAN GUM 0.0% , red wine vinegar 0.0% , sunflower oil 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 20 g |
| Polyunsaturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.