Ingredients
non fat greek yogurt 53.6% , canola oil 23.2% , sugar 8.3% , water 7.4% , cider vinegar 3.7% , distilled vinegar 1.9% , egg yolk 0.9% , salt 0.5% , E414 0.2% , E415 0.1% , E270 0.1% , celery seed 0.0% , mustard 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 16.7 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.