Ingredients
canola oil 53.6% , NON FAT BUTTERMILK 23.2% , blue cheese 11.6% , water 5.8% , egg yolk 2.9% , less than 2% of salt 1.5% , distilled vinegar 0.7% , sugar 0.4% , maltodextrin 0.2% , CULTURED DEXTROSE 0.1% , dried garlic 0.0% , stabilizer blend 0.0% , mustard 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 535 kcal |
| Fat | 55.8 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 34.9 g |
| Polyunsaturated fat | 13.9 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 4.7 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 1.7 g |
| Sodium | 698 mg |
| Potassium | 81 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.