Ingredients

egg 66.7% , anchovy 16.7% , milk 16.7%

Nutrition · per 100 g

Energy	395 kcal
Fat	41.9 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	23 mg
Carbs	4.7 g
Sugars	2.3 g
Fiber	0 g
Protein	0 g
Salt	1.7 g
Sodium	674 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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