Ingredients
vegetable oil 52.2% , sour cream 23.9% , water 12.0% , egg yolk 6.0% , sugar 1.7% , less than 2% of salt 1.7% , distilled vinegar 1.3% , spring onion 0.7% , cider vinegar 0.3% , onion 0.2% , modified corn starch 0.1% , dill weed 0.0% , dill seed 0.0% , E415 0.0% , E270 0.0% , dried garlic 0.0% , mustard 0.0% , spice 0.0% , E412 0.0% , CUSTOMER SATISFACTION GUARANTEED BY 0.0% , INC 0.0% , SANDPOINT 0.0% , IDAHO 83864 0.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 56.7 g |
| Saturated fat | 8.3 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Potassium | 66.7 mg |
| Calcium | 33.3 mg |
| Iron | 0.33 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.