Caesar
Litehouse
Ingredients
vegetable oil 54.7% , water 16.9% , parmigiano reggiano 8.1% , egg yolk 5.3% , mustard 3.8% , less than 2% of anchovy paste 2.2% , dried garlic 2.1% , distilled vinegar 1.7% , concentrated lemon juice 1.4% , sugar 1.2% , salt 0.7% , spice 0.7% , E415 0.7% , mustard 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.