Ingredients
buttermilk 53.3% , vegetable oil 23.3% , water 11.7% , egg yolk 5.8% , distilled vinegar 2.9% , less than 2% of dried garlic 1.5% , sugar 0.7% , salt 0.4% , E574 0.2% , spice 0.1% , garlic 0.0% , E415 0.0% , dehydrated onion 0.0% , spring onion 0.0% , mustard 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 33.3 g |
| Saturated fat | 5 g |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
| Sodium | 666.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.