Ingredients
vegetable oil 55.6% , buttermilk 22.2% , water 11.1% , egg yolk 5.6% , sour cream 2.8% , dried garlic 1.4% , distilled vinegar 0.7% , salt 0.3% , mixed condiments 0.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 6.7 g |
| Sugars | 63.3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Potassium | 100 mg |
| Calcium | 66.7 mg |
| Iron | 0.33 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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