Classic Caesar
Litehouse
Ingredients
nonfat yogurt 52.9% , water 23.5% , vegetable oil 11.8% , romano cheese 5.9% , distilled vinegar 2.9% , egg yolk 1.5% , less than 2% of dried garlic 0.7% , salt 0.4% , dijon mustard 0.2% , concentrated lemon juice 0.1% , anchovy paste 0.0% , spice 0.0% , stabilizer blend 0.0% , E415 0.0% , mustard 0.0% , anchovy 0.0% , milk 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 11.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Added sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Potassium | 100 mg |
| Calcium | 133 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.