Nutrition · per 100 g

Energy	2530 kJ
Energy	605 kcal
Fat	65.1 g
Saturated fat	10.5 g
Monounsaturated fat	14 g
Polyunsaturated fat	18.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.3 g
Sugars	2.3 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.9 g
Sodium	744 mg
Potassium	46.5 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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