Nutrition · per 100 g

Energy	361 kcal
Fat	11.1 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	47.2 g
Added sugars	44.4 g
Fiber	0 g
Protein	2.8 g
Salt	0.52 g
Sodium	208 mg
Potassium	139 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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