Nutrition · per 100 g

Energy	433 kcal
Fat	43.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	3.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	3.3 g
Salt	1.1 g
Sodium	433 mg
Potassium	66.7 mg
Calcium	100 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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