Blackberry cobbler, blackberry
Stilwell Foods Inc.
Ingredients
filling 53.1% , water 23.4% , sugar 8.0% , corn syrup 7.7% , Modified starch 3.9% , salt 0.2% , vegetable pigment 0.2% , crust 0.2% , shortening butter blend 0.2% , palm oil 0.2% , water 0.2% , soya oil 0.2% , salt 0.2% , dextrose 0.2% , yeast 0.2% , E471 1.5%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.9 g |
| Sugars | 15.9 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.35 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.