Marinated Fajita Vegetable
Italian Rose Company
Ingredients
onion 47.1% , bell pepper 23.5% , FIRE ROASTED TOMATOES 15.7% , canola oil 7.8% , brown sugar 3.9% , jalapeno pepper 2.0% , CONTAINS LESS THAN 2.0% , tequila 0.0% , lime juice 0.0% , water 0.0% , vinegar 0.0% , E509 0.0% , E330 0.0% , E202 0.0% , E211 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 9.7 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.5 g |
| Sugars | 7.1 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Calcium | 53 mg |
| Iron | 0.96 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 37.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.