Ingredients
butter 51.0% , lemon juice 24.5% , water 13.3% , garlic puree 6.6% , CONTAINS LESS THAN 2.0% , salt 1.0% , E270 0.8% , spice 0.4% , E211 0.2% , E202 0.2%
Nutrition · per 100 g
| Energy | 667 kcal |
| Fat | 73.3 g |
| Saturated fat | 46.7 g |
| Trans fat | 0 g |
| Cholesterol | 200 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 600 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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