Ingredients
butter 52.6% , blue cheese 24.7% , garlic 12.4% , CONTAINS LESS THAN 2.0% , E270 1.0% , E282 1.0% , water 1.0% , E211 1.0% , E202 4.4%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 60 g |
| Saturated fat | 40 g |
| Trans fat | 0 g |
| Cholesterol | 167 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 267 mg |
| Iron | 0 mg |
| Vitamin A | 600 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.