Ingredients
tomato 48.5% , onion 24.3% , jalapeno pepper 15.1% , garlic 7.6% , salt 1.0% , coriander leaf 1.0% , CONTAINS LESS THAN 1.0% , E270 0.5% , E211 0.5% , E202 0.3% , E415 0.3%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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