Tabla fresca, southwest quinoa salad
Ingredients
quinoa 53.3% , black bean 23.3% , yellow corn 11.7% , red bell pepper 5.8% , tomato 2.9% , lime juice 1.5% , canola oil 0.7% , agave syrup 0.4% , coriander leaf 0.2% , contains less than 2% spices 0.1% , salt 0.0% , E509 0.0% , E211 0.0% , E202 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 6.4 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.3 g |
| Sugars | 4.3 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 29 mg |
| Iron | 1.3 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.