Mediterranean orzo salad
Ingredients
ORZO 36.8% , tomato 19.3% , kalamata olive 13.8% , bell pepper 11.1% , canola oil 9.5% , Artichoke heart 6.3% , balsamic vinegar 3.1% , olive oil 1.6% , capers 0.8% , sugar 0.4% , garlic 0.2% , lemon juice -0.9% , CONTAINS LESS THAN 1.0% , salt 0.0% , spice 0.0% , E211 0.0% , E202 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.1 g |
| Sugars | 4.3 g |
| Fiber | 2.1 g |
| Protein | 5.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 29 mg |
| Iron | 1.3 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.