Fresh pico de gallo
Ingredients
tomato 54.5% , onion 22.7% , coriander leaf 11.4% , chipotle peppers in adobo 5.7% , jalapeno pepper 2.8% , garlic 1.4% , contains less than 1% salt 0.7% , CULTURED DEXTROSE 0.4% , lemon juice 0.2% , E270 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.