Nutrition · per 100 g

Energy	130 kcal
Fat	12 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	5 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	2 g
Salt	0.53 g
Sodium	210 mg
Potassium	200 mg
Calcium	60 mg
Iron	0.9 mg
Vitamin A	330 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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