Nutrition · per 100 g

Energy	110 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	5 g
Sugars	1 g
Added sugars	1 g
Fiber	1 g
Protein	2 g
Salt	0.6 g
Sodium	240 mg
Potassium	170 mg
Calcium	30 mg
Iron	0.7 mg
Vitamin A	180 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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