Nutrition · per 100 g

Energy	98.8 kJ
Energy	23.5 kcal
Fat	0.59 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	365 mg
Calcium	94.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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