Nutrition · per 100 g

Energy	130 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	9 g
Sugars	3 g
Added sugars	1 g
Fiber	2 g
Protein	2 g
Salt	0.55 g
Sodium	220 mg
Potassium	180 mg
Calcium	60 mg
Iron	0.4 mg
Vitamin D	0.1 µg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.