Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	12 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	11 g
Protein	2 g
Salt	0.47 g
Sodium	190 mg
Potassium	230 mg
Calcium	30 mg
Iron	0.6 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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