Nutrition · per 100 g

Energy	180 kcal
Fat	12 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	19 g
Sugars	13 g
Added sugars	10 g
Fiber	3 g
Protein	3 g
Salt	0.68 g
Sodium	270 mg
Potassium	340 mg
Calcium	100 mg
Iron	2.1 mg
Vitamin A	240 µg
Vitamin D	0 µg
Vitamin C	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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